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Also look for mold, signs of old water damage or insects. You should check the following things: Condition of the interior: counter, tables, chairs, dishes, cash register system , etc. Condition and equipment of the kitchen: What condition is the kitchen in? Does it have the necessary equipment? Where are food items stored? Heating system: Where is the heating? When was it last checked? Were there any defects? Ventilation system: When was the last inspection and canada phone data were there any error messages? Cold storage rooms: Do they meet all the prescribed requirements? Is there current documentation of the temperatures? Be ready for the future: use a card terminal and offer cashless payment. 6. Efficiency of workflows If you want to take over a restaurant, it is also important that you get a clear picture of the internal processes. Start with the kitchen, because it is the heart of the business. Check how efficiently the organization works from ordering to serving the dishes. A well-structured kitchen not only ensures satisfied guests, but also a relaxed working atmosphere. Also look at the service: How do the staff interact with each other? How do they communicate with the guests? How quickly and precisely are orders taken and implemented? Also keep an eye on staff turnover.

the working atmosphere or in management. A stable team is not only important for the continuity of the company, but also a sign of a good working atmosphere. Administrative processes should not be ignored either . Are ordering processes, accounting and personnel management efficiently organized and perhaps even digitized? Such optimizations can make a significant contribution to simplifying operations and saving costs. The advantages and disadvantages of taking over a restaurant at a glance Acquiring a restaurant is a complex matter that requires careful consideration and thorough assessment. A comprehensive assessment is important to cover all aspects and make an informed decision. Before you rush into agreeing to a restaurant acquisition and paying a transfer fee, you should carefully weigh up the pros and cons and decide if this is the right path for you. Here is a summary of the advantages and disadvantages: Advantages of taking over a restaurant Disadvantages of taking over a restaurant Established customer base ensures immediate revenue generation and reduces marketing efforts. Risk that the predecessor's