How to make the perfect beetroot tartare:

[tanjimajuha20]

4. Vegan beetroot tartare – the eye-catcher for your winter table
Tartar often impresses with its bright red color - and you don't always need minced meat or fish for that! Beetroot is a true all-rounder winter vegetable that is great in any form: raw, cooked, fried or fermented. For a vegan tartar, beetroot not only brings an intense color, but also an exciting depth of flavor.



Bake fresh beetroot ivory coast phone data in the oven or use pre-cooked beetroot. Cut them into fine cubes and mix them with chopped capers and briefly sautéed or blanched shallots or spring onions. Prepare a dressing to your taste, e.g. with olive oil, lemon juice or vinegar, a touch of agave syrup, mustard, salt, pepper and fresh herbs. Pour the dressing over the beetroot mixture and let it all infuse well. Arrange the tartare on the plate using a serving ring and refine it with toppings such as thinly sliced ​​gherkins or roasted nuts.



5. Citrus fruits – freshness and variety for your winter kitchen
Citrus fruits such as oranges, lemons, mandarins and grapefruits are not only valuable sources of